About
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It all started with sausage. In 1946, founder Bob Evans opened a 12-stool, 24-hour restaurant where he served hot, homestyle meals at a good value. For more than 50 years, Bob Evans Farms has delighted guests and consumers with farm-fresh goodness.
Map
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Features
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- Overview
- Business Continuity - Dining
- Business Continuity - General
- Dining & Entertainment - Dining
- Dining & Entertainment - Group Dining
- Family Friendly:
- Breakfast:
- Take Out:
- 100% Smoke Free:
- Group Dining:
- Motorcoach Parking:
- Dinner:
- Kids Menu:
- Lunch:
- Sunday Brunch:
- Groups: