At the base of a 100-year-old oak tree springs some of the purist limestone water found in the knobs of central Kentucky. Originally, the spring fed an 1800s schoolhouse located adjacent to our farm. Today, this natural spring is used to distill our small-batch bourbon, amber, and moonshine-the first from Hardin County, Kentucky since Prohibition.

Hours of Operation:
Monday-Saturday: 12-6 p.m.
Sunday: 1-6 p.m.